Creamy Roasted Crimson Pepper Pasta Salad

This Cottage Cheese Roasted Crimson Pepper Pasta Salad recipe is a summer time smash! Bursting with contemporary veggies and smothered in a luscious selfmade roasted pink pepper dressing that’s equal components smoky, candy, and creamy. It’s the proper addition to actually any yard grill out.

A bowl of pasta salad with fusilli, cherry tomatoes, peas, feta cheese, and red onion. Two gold utensils rest on the side. Small bowls of red onions and cherry tomatoes are nearby.

I like discovering new methods to get inventive with pasta salad. It’s principally my summer time love language. Whether or not I’m whipping up my zesty Dilly Tuna Pasta Salad for seaside days or my smoky Road Corn Pasta Salad for yard BBQs, every model looks like a scrumptious little insurrection towards unhappy, soggy facet dishes. This roasted pink pepper magnificence? Think about it my newest edible summer time fling.

No boring salads right here! Simply toss, drizzle, and devour for the last word no-fuss dish that’s as vibrant as a sunny picnic. You’re going to fall in loOove.

prime tip for this recipe ⤵️

I urge of you, don’t skip sautéing the garlic! On the very finish of this recipe, you’ll sauté the minced garlic in olive oil for a couple of minutes after which pour it over the pasta salad and toss. It provides such wealthy, deep garlicky taste that can not be replicated one other means.

Sautéing the garlic is tremendous simple, however it may possibly simply burn, so keep watch over it, and take away from the warmth instantly as soon as it’s golden.

The Principal Components

Fusilli: We went with fusilli as a result of it grabs onto the sauce so effectively, however be at liberty to make use of any small pasta you want that can decide up the sauce effectively.
Cottage cheese: The creamy base of our dressing. It provides protein-packed silkiness with out overpowering.
Roasted pink peppers from a jar: This offers immediate smoky sweetness with out the fuss of roasting your self.
Feta cheese: Salty, crumbly magic that makes each chunk pop with Mediterranean vibes.
Veggies: Crisp asparagus, zesty pink onion, and candy peas group as much as throw a flavor-packed dance social gathering.
Cherry tomatoes: Juicy little taste bombs that burst with summer time in each chunk.
Recent herbs: Dill brings freshness, and basil provides candy sophistication.
Garlic: That is sautéed and added to the salad on the finish. It provides such a wealthy taste, I don’t advocate skipping the sautéing.

Discover the listing of full substances within the recipe card beneath.

Ingredients including pepper, feta cheese, cottage cheese, lemon zest, and red peppers in a food processor, ready to be blended.

Food processor with creamy orange hummus on a gray textured surface.

Combine up the veggies nonetheless you want! Zucchini, bell peppers, eggplant, and even roasted carrots could be superior choices. You too can add some leafy greens, similar to spinach or arugula, for a bit further taste and a nutrient increase.

A bowl with rotini pasta, cherry tomatoes, peas, chopped red onion, green beans, fresh herbs, and a creamy sauce. A small bowl of onions and cutlery are beside it.

You probably have any leftovers, retailer them in an hermetic container and refrigerate for as much as 3 days. Toss with extra contemporary herbs to freshen issues up earlier than serving 🥰.

A bowl of rotini pasta salad with peas, asparagus, cherry tomatoes, and a creamy dressing.

Recipe Pairings to Make this a Entire Meal

This vibrant pasta salad is the last word summer time sidekick, able to jazz up every thing from yard BBQs to simple weeknight dinners. Pair it with Grilled California Rooster for the same taste profile, or step up your burger sport with tasty choices just like the hearty Mushroom Swiss Burger or Quinoa Candy Potato Burgers. The creamy salad is the proper match for these savory, earthy flavors!

In case you’re firing up the grill, Juicy Grilled Pork Chops love the salad’s zesty kick, whereas No-Fail Child Again Ribs (made within the oven or on the grill) flip the combo right into a finger-licking summer time unfold.

Convey a big pot of salted water to a boil. Add the pasta and prepare dinner till al dente. Pressure the pasta and rinse with chilly water. Put aside.
Put together the sauce. Place the cottage cheese, pink pepper, feta cheese, ½ teaspoon salt, pepper, and lemon zest in a high-speed blender or meals processor. Mix till thick and clean. Put aside.
Put together an ice tub in a big bowl and put aside.
Convey a small pot of very salted water to a boil. Add the asparagus and prepare dinner for 1 minute when the water is boiling.
Pressure the asparagus and instantly switch it to the ice tub. Let it sit for 10 minutes.
Add cooled pasta, pink onion, peas, cherry tomatoes, cottage cheese sauce, and remaining salt to a serving bowl and toss. Add the contemporary dill and basil, and toss once more.
Pressure the asparagus and toss it into the salad.
Warmth olive oil within the saucepan and add the garlic to the pan. Saute for 1-3 minutes or till golden. Take away from the warmth and pour over the pasta salad and toss.
Prime the pasta salad with the remaining feta and pink pepper flakes.

I selected fusilli as a result of it holds the pasta sauce very effectively. You should utilize any smaller pasta you’d like.
Be happy to combine up the greens that you just use.

Energy: 304 kcal, Carbohydrates: 41 g, Protein: 15 g, Fats: 10 g, Fiber: 5 g, Sugar: 7 g